Bottled dressings are used in so many ways in our kitchens – from salad toppers to sandwich spreads to marinades for beef and veggies – these go-to flavor punches are an easy way to spice up your cooking. As with anything that is premixed and made to have an extended shelf life, dressings are on the list of ‘be sure to read the label’ if you are gluten free. In this segment, we share a favorite salad of ours and discuss some of the dressings we’ve found that are gluten free. As we mention in the segment, don’t forget to also check company websites which can sometimes be a wealth of knowledge when trying to decipher ingredients and allergens.