We had the chance recently to visit a new restaurant in Richmond – Tio Pablo – which is at 1703 East Franklin Street and open from 11am-2:30pm for lunch. Ashley had a DE CAMARONES Taco (shrimp sauteed with tomatoes, garlic & nopales, garnished with avacado) alon with a DE NOPALES con Jitomates Tostada (sauteed cactus with tomatoes & jalapenos. Jen had one taco each of the AL PASTOR con Pina Asada (grilled achiote-marinated pork & pineapple) and DE POLLO CHIPOTLE con Queso Oaxaca (roasted chipotle chicken with Oaxacan cheese). We also ordered fresh Guacamole. What can we say? There’s nothing like it in Richmond. Everything is fresh, unique, flavorful, yummy and gluten free! It was so nice to order right off the menu without asking a ton of questions about gluten! Not only were our stomachs and taste buds satisfied – I think we would have licked our plates clean if we would not have been in public. Two thumbs up on this spot! Check it out – and check out the video and wonderful atmosphere!