Recipe – Gluten Free Beer Batter and Herb & Cheese Stuffed Squash Blossoms

Welcome back! Hopefully by now you’ve checked out the Quick Hit video showcasing our finds at River City Cellars – Gluten Free BEER!  If you haven’t taken a look, check it out to see how the beer batter we made came together. Listed below are the other gluten free ingredients including the fresh squash blossoms we picked up from Mankintowne Specialty Growers at the South of the James Farmer’s Market and steps to make your own gluten free fried treats.

Gluten Free Beer Batter


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The First Quick Hit Recipe – Gluten Free Beer Batter!

Yes, you read correctly…gluten free beer batter for frying your favorite foods!  In this quick segment see where I found the gluten free beer and what else I used to put it all together.  And be sure to check back later for both the batter and the featured seasonal, stuffed squash blossoms written recipes.  They were fried until golden brown and the finished dish was crispy on the outside with a soft, cheesy inside that melts in your mouth!