We wanted to follow-up on our pantry stocking video with the list of items we highlighted and a few more to consider. We look forward to hearing back from all of you and learning what makes your kitchen gluten free and tasty! Here’s our list of staples:
Tamari – Gluten Free Soy Sauce
Be Kind bars
OrganicVille gluten free viniagarette
Fage Greek Yogurt
Pacific Chicken Broth and Cream of Mushroom soup
DeBoles Angel Hair Brown Rice Pasta
Belaria Instant Polenta
Chebe Pizza Crust Mix
In addition to what you saw in the video, we also have a number of flours and meals on hand we use for baking and cooking. Bob’s Red Mill has a wide selection of great stock items such as Almond Meal Flour, All-Purpose Baking Flour and many, many pre-mixed flours for things like cornbread or brownies. I also like to have quinoa on hand, it is a staple in my kitchen because it is protein packed and makes a great side dish or main course (have you had a quinoa burger?!). I generally like to pick this up from the bulk food bins in Ellwood Thompson, but fly over contamination could be an issue since it is in the line up with several gluten based items. Let us know what works for you, we are always looking for new products to test!
